A village pub-restaurant-with-rooms in Barrhill, South Ayrshire, run by a husband-and-wife chef/front-of-house team, known for generous Sunday roasts and a highly praised vegan pizza. It's kid-friendly via its confirmed walled beer garden — picnic tables, umbrellas, flowers, open countryside visible beyond the wall — plus a family-style roast/pizza menu; one review mentions bringing grandchildren for Sunday lunch.